Grades K-2 | Chef Anne Gallagher
Wersebe Hall, Washington
Come join us for this hands-on cooking class in a fun, safe environment. We will focus on seasonal eating and how to flavor our food to be the most delicious it can be. Like a magician, you will turn any vegetable into something yummy! Make new recipes and learn cooking skills that you can use in your kitchen at home.
2018 | Thursdays, Mar 1, 8, 15 | 3:45-4:45pm
3 sessions: $45 • $36 Region 12 students
ASAP! provides supervision for students after school until the workshop begins.